Scouting the Best Eats in Baseball
America’s national pastime is somewhat of a glutton’s game. As far as spectators are concerned, concessions are an integral part of the experience. Whether you come for the hot dogs, burgers, pizza, fries, or beer, ballparks wouldn’t be as much fun without them.
Major League Baseball returned to the District in 2005 following a 33-year hiatus when the struggling Montreal Expos were reborn as the Washington Nationals. They’re still struggling. During that same time period, the Nationals’ class ‘A’ minor league, the Woodbridge based Potomac Nationals (nee Cannons), have claimed two out of the past three Carolina League Championships.
My challenge was to compare the food at both parks. Right off the bat, you should know that I avoided name-brand contenders (Hard Times Café, Ben’s Chili Bowl, Shake Shack) at Nationals Park. My intention was to critique the staple foods that we all know and love. (Click the title to continue the article)
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